OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2)


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Ingredients

Old Fashioned. Now playing Old-fashioned cupcakes. Old-Fashioned Gingerbread. Old-fashioned potato salad. Mama's Old Fashioned Ravioli. Old-fashioned Apple Crisp.

Old Fashioned Prune Cake

Tequila Old-Fashioned. Old-fashioned carrot salad. Grandma's old fashioned crab cake roll. Old-Fashioned Spaghetti and Meatballs.

Old-fashioned sweet potato pie. Old-fashioned avena oatmeal breakfast smoothies. Brewburger's: Old fashioned Montreal smoked meat. Banana Frangipane Cake. Check it out! There are volumes and volumes of them. Sooz in NV. That looks so good! I love burnt-sugar frosting on a chocolate dump cake. I am going to try your recipe next weekend.

Thank you for sharing it! You know what else I love? Your hand mixer. I have a stand mixer that I rarely use. I just like my hand mixer. My Grandmother used to make it also. Thanks for doing all the experimenting and just giving us the final wonderful recipe. I Googled the flower and it looks like a wild touch me not. Try Googling it and see for sure. The reason I asked is… My Dad always told me if you crush the stem and put the juice on poison ivy, it will get rid of it overnight.

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I cannot find it here in SC. If you ever get poison ivy, it might be worth a try. Remember where it grows, you might have a hard time finding it when the flowers die off. I know I did, when I lived in WV. That cake looks divine. Thank you for the recipe. Have a great weekend. When I saw you post this, this am…again, it reminded me of hers, so I am going to post her recipe and see if it is the same. Hers is called Caramel Cake. Line two 8 inch layer cake pans with greased wax paper.

In large bowl, beat butter, and add 1 cup sugar gradually until light and fluffy. Beat in syrup. In medium bowl, sift flour, baking powder, and salt together. Add sifted ingredients to creamed mixture, alternating with milk.


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In seperate medium mixing bowl, beat eggs about 3 minutes, until foamy. Add remaining sugar, and beat until there is a fine spongy foam. Stir into cake batter until well blended. Divide batter between cake pans. Bake for about 25 minutes. Remove pans from oven.

30 Vintage Cakes from the South That Deserve a Comeback

Gently press center of cake with forefinger. Cake should spring back when finger is removed. Cool in pans for 10 minutes. Turn out onto rack, and remove wax paper. Let cakes cool to room temp. To assemble: Center one cooled cake layer on cake plate. Cover top and sides with generous helping of frosting.


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  • Place second layer evenly on frosted layer. Repeat frosting procedure. Make certain that sides are completely frosted. Cool in fridge until ready to serve. Caramel Syrup 1 cup white sugar 1 cup boiling water Heat sugar in heavy skillet over low heat. Stir constantly until melted to a brown liquid.

    Best grandma's recipes images in | Ancient recipes, Old recipes, Recipes

    When it bubbles over entire surface, remove from heat. Slowly add boiling water, stirring constantly. Pour into container and cool. The picture looks divine…it has a piece cut out, so you can see the dark brown edges of the cake layers and the icking is more thin looking than yours…she has this syrup drizzled all over the surface of the cake.

    How to Make Old Fashioned Southern Teacakes

    She also has stories with her recipes, telling how her momma made her this cake when little — the teacher slapped her in the face!!!! My grandmother cooked like that…she gave me her spongecake recipe and mine did not turn out…she just knew it by heart, for years. Cake is my FAV dessert.. I am no baking expert. Brown butter in heavy pot over medium heat — be vigilant or it will burn. Allow butter to cool. In large mixing bowl, add confect.

    Old-Fashioned Dessert

    If frosting is too stiff, add tablespoon of half-and-half or full cream to thin. I think you need to add a photography book into the deal when you start the childrens series and the cookbooks. You photography is always fun to look at and you make food look soooo good.

    How to make Old Fashioned Fruit Cocktail Cake

    I try a lot of your recipes and I am never disappointed. Thank you for entertaining us and feeding us. Boy did that old time burnet sugar cake look good. Actually there is not much difference between cake flour and all purpose flour. If you want to make a homemade version take 2 cups of all purpose flour minus 2 Tablespoons 2 Tablespoons of cornstarch or as mom used to do 2Tbs of cornstarch in a 1 cup measuring cup and then fill with flour Then sift it like 10 times to make it lighter and fluffier then reg flour.

    OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2) OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2)
    OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2) OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2)
    OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2) OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2)
    OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2) OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2)
    OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2) OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2)
    OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2) OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2)
    OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2) OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2)
    OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2) OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2)
    OLD FASHIONED CAKE RECIPES LIKE GRANDMA USED TO MAKE (Old Fashioned Recipes Book 2)

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