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Edit How Sweet It Is! Grif Henderson Debbie Reynolds Jenny Henderson Maurice Ronet Phillipe Maspere Terry-Thomas Gilbert Tilly Paul Lynde The Purser Marcel Dalio Louis Gino Conforti Agatzi Donald Losby Davey Hilarie Thompson Bootsie Wax Alexandra Hay Gloria Mary Michael Nancy Leigh Walter Brooke Haskell Wax Elena Verdugo Vera Wax Ann Morgan Guilbert Bibi as Ann M. Guilbert Patty Regan Midge Vito Scotti Cook Christopher Ross Paul Larry Hankin Assistant Chief Leigh French Maria Erin Moran Laurie Bob Homel Dubrow as Robert Homel Jon Silo Hotel Clerk Don Diamond Bartender Lenny Kent Cabbie Rico Cattani Woman Ogden Talbot Customer Michael French Customer Bert Aretsky Cut stems off of artichokes.
Place upside down in a large pot and fill with water. Boil for 20 minutes. Artichokes should be submerged in water, so you may need to place a bowl or other object on top. Remove artichokes from pot. Let drain upside down for 10 minutes. Trim remaining leaf tips if sharp. Add chopped garlic, bread crumbs, salt, pepper, and any other fresh herbs or seasons you desire. Stir until mixture comes together. It will most likely be dry, so add the remaining oil and butter.
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Add in the parmesan cheese, a squirt of freshly squeezed lemon juiced, and stir until lightly golden brown. Pull apart artichoke leaves and spoon mixture evenly inside. Place artichokes in a baking dish and add 1 inch of water to the bottom. Check out her site, and try out her recipe! October 28, by Jessica. The incredible fig spread I bought last week at Whole Paycheck Foods. I only added the figs and gorgonzola once the pears were roasted, and allowed it to roast for 5 more minutes. The juiciness of the roasted pears combined with the soft, pungent gorgonzola creates a world of flavor.
But as much as I love it alone, I love my pants tightening around my waist more, and added some flaky empty-calorie-filled puffed pastry. Thaw puffed pastry according to directions. Once thawed, place in oven and cook according to directions — about 15 minutes. Once cooled, slice pastry into squares. Chop up pear and place in ramekin.
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Sprinkle with sugar and cinnamon. Roast at degrees for about 15 minutes. Chop figs into quaters. Once you remove the roasted pear from the oven, cover with chopped figs and gorgonzola. Place back in the oven for 5 minutes. On a third square, spread both sides with fig preserves.
Assemble one square on plate, fig preserves-side up. Place spoonful of pear, fig and gorgonzola mixture in middle of square.
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Top with 2-spread-sided square. Place on another spoonful of pear mixture. Top with 3rd puffed pastry square, fig preserves-side down. Become a How Sweet fan on Facebook! October 26, by Jessica. That is delish.
Which is actually surpising, since I served my husband tacos with tortillas that expired on August 25th last week. I checked them out again this weekend and they were covered in spots of black and green mold.
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I guess he was so hungry , he overlooked that. It all went into a giant pot with some olive oil. I took a picture, but just accidentally deleted it. I am lazy.
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We do like our chili chunky like my other soups , so I broke up the beef and tried to leave some larger chunks. While I love doing the seasoning my way, I always end up doing different things each time. I guess that is the beauty of it. I am devastated. I love my camera.
Including a few bowls for my husband. Topped with smoked cheddar. My all-time favorite cheese. Along with gouda, asiago, gruyere…. Heat a large pot on medium heat. Add 2 tablespoons olive oil and the chopped onion, peppers and garlic. Saute until vegetables are soft. Season ground beef with salt and pepper.
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Add to pot and break apart with a wooden spoon. Let brown. Add one cup of red wine and continue to saute and stir for about 3 minutes. Add tomato puree, diced tomatos, fire-roasted tomatoes and kidney beans. Stir and add tomato paste. Add chili powder, cocoa chili powder, cumin, cayenne, and smoked paprika.
Stir and let simmer for 30 minutes. Taste and add more seasoning if needed. October 24, by Jessica. I wrote about them a few weeks ago. They certainly are a treasure to me. Anything to make my inner thighs jiggle more and begin stretching the seam of my pants. They were not sweet enough for me. I have the sweetest teeth known to man. I wanted to throw these cookies out.
That led to a giant fight, because my husband suggested I was wasting food. So, in my honest opinion, these did turn out perfectly. I think most of you would absolutely love them, so I urge you to give them a try. They do have a slight sweetness to them just not enough for my whacked out tastebuds. Cream butter, sugar, eggs, and cream cheese together.
Add vanilla and mix. Stir in flour and salt, just until blended. Fold in chocolate chips. Home About. How Sweet It Is. Feeds: Posts Comments.
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